indiannon-vegetarianvia groq
Tamarind Chicken Curry
A flavorful and spicy Indian-inspired curry made with tamarind paste, chicken, and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 tablespoons tamarind pasteadjust to taste
- ●1 teaspoon curry powderadjust to taste
- ●2 tablespoons ghee or vegetable oil
- ●1 medium onionchopped
- ●1-inch piece gingergrated
- ●2 cloves garlicminced
- ●1 cup chicken broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 1 tablespoon of ghee or oil in a pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the grated ginger and minced garlic and cook for another minute.
- 4
Add the chicken pieces and cook until browned, about 5-6 minutes.
- 5
Add the tamarind paste, curry powder, chicken broth, salt, and black pepper.
- 6
Stir well and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh cilantro if desired.
- 9
Serve over basmati rice or with naan bread.