italianmeatvia groq
Saltimbocca alla Romana
A classic Italian dish made with veal cutlets, prosciutto, and sage, served in a white wine and butter sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Veal cutlets
- ●8 slices Prosciutto di Parma
- ●4 Fresh sage leaves
- ●1 cup White wine
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Season the veal cutlets with salt and pepper.
- 2
Heat a large skillet over medium heat.
- 3
Add the butter and let it melt.
- 4
Add the prosciutto slices to the skillet and cook for 1-2 minutes.
- 5
Add the veal cutlets to the skillet and cook for 2-3 minutes on each side.
- 6
Add the white wine to the skillet and let it simmer for 2-3 minutes.
- 7
Add the sage leaves to the skillet and let them simmer for 1 minute.
- 8
Serve the veal cutlets with the prosciutto and sage leaves on top.
- 9
Serve immediately.