Silken Tofu Stir Fry
A simple and flavorful Chinese-inspired stir fry made with silken tofu, pasta, and Italian seasonings. This dish is perfect for a quick dinner or lunch.
Ingredients
- β8 oz pasta
- β1 block silken tofu
- β1 tsp intense Italian seasoning
Instructions
- 1
Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
- 2
Drain the pasta and set it aside.
- 3
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 4
Add the silken tofu and cook until golden brown on all sides.
- 5
Add the Italian seasoning and stir to combine.
- 6
Add the cooked pasta to the skillet and toss with the tofu mixture.
- 7
Serve hot and enjoy!
- 8
Optional: add your favorite vegetables to the stir fry for extra flavor and nutrients.