Japanesevegetariangluten-freevia groq
Roasted Broccoli with Sprouting and Intense Sauce
A Japanese-inspired side dish featuring roasted broccoli, sprouting broccoli, and a savory sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large heads broccoli1 head for roasting, 1 head for sprouting
- ●1 bunch sprouting broccoli
- ●1 teaspoon roast broccoli
- ●2 tablespoons olive oilfor roasting
- ●1/4 cup intense saucesee instructions for recipe
- ●2 tablespoons soy saucefor intense sauce
- ●1 tablespoon honeyfor intense sauce
- ●1 tablespoon gingergrated for intense sauce
- ●1 clove garlicminced for intense sauce
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss broccoli with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
- 3
In a blender or food processor, combine intense sauce ingredients and blend until smooth.
- 4
In a pan, heat 1 tablespoon olive oil over medium heat. Add sprouting broccoli and cook for 2-3 minutes or until tender.
- 5
Stir in intense sauce and cook for an additional 1-2 minutes.
- 6
To serve, place roasted broccoli on a plate and top with sprouting broccoli and intense sauce.
- 7
Garnish with roast broccoli and serve immediately.