Ethiopianvegetariangluten-freevia groq
Ethiopian Hazelnut Pilaf
A flavorful and aromatic Ethiopian-style pilaf with hazelnuts, great as a side dish or light meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 tsp Intense Ethiopian Spice Blend
- ●1 cup Malty Basmati Rice
- ●1/4 cup Hazelnutschopped
- ●2 tbsp Vegetable Oil
- ●1 small Onion
- ●2 cloves Garlic
- ●2 cups Pilaf
- ●2 cups Water
- ●to taste Salt
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add onion and cook until translucent, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add spice blend and cook for 1 minute.
- 5
Add rice and stir to coat with oil and spice mixture.
- 6
Add pilaf, water, and salt. Bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
- 8
Fluff with a fork and stir in chopped hazelnuts.
- 9
Serve hot.