Polish Beef Stew
A hearty, gluten-free Polish-inspired beef stew made with tender beef, rich flavors, and comforting intensity.
Ingredients
- ●1.5 pounds beefcut into 1-inch cubes
- ●2 cups intense brothhomemade or store-bought
- ●1 cup malty beergluten-free
- ●2 tablespoons polish rye flouror gluten-free alternative
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
Instructions
- 1
1. Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
2. Brown the beef cubes in batches, about 5 minutes per batch. Remove from pot and set aside.
- 3
3. Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
4. Add the minced garlic and cook for 1 minute.
- 5
5. Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 6
6. Add the browned beef, intense broth, malty beer, and polish rye flour to the pot.
- 7
7. Stir to combine and bring to a boil.
- 8
8. Reduce heat to low and simmer, covered, for 1 1/2 hours.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve hot, garnished with chopped fresh parsley if desired.