mexicanvegetarianveganvia groq
Charros Beans
A classic Mexican side dish, made with charros beans, onions, garlic, and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed charros beans
- ●1 medium, diced onion
- ●2 cloves, minced garlic
- ●1 teaspoon dried oregano
- ●1/2 teaspoon ground cumin
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon chili powder
- ●2 cups water
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and garlic; cook, stirring occasionally, until softened, about 5 minutes.
- 3
Stir in oregano, cumin, salt, pepper, and chili powder.
- 4
Add charros beans and water; bring to a boil.
- 5
Reduce heat to low; simmer, covered, until beans are tender, about 20 minutes.
- 6
Serve hot.