japanesevegetarianvegangluten-freevia groq
Midnight Vegetables Stir Fry
A simple and flavorful Japanese dish featuring a variety of vegetables stir-fried in a savory sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups vegetables (such as broccoli, carrots, bell peppers, and onions)Mixed vegetables
- ●2 tablespoons Midnight oilFor stir-frying
- ●1 teaspoon Thai chili flakesFor added spice
- ●2 tablespoons Vegetarian oyster sauce (gluten-free)For savory flavor
- ●1 tablespoon Soy sauce (gluten-free)For added depth
- ●1 tablespoon Rice vinegarFor balance
- ●1 teaspoon Intense sesame oilFor nutty flavor
- ●to taste SaltFor seasoning
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Instructions
- 1
Heat 1 tablespoon of Midnight oil in a large skillet or wok over medium-high heat.
- 2
Add the mixed vegetables and stir-fry for 3-4 minutes, or until they start to tenderize.
- 3
Add the Thai chili flakes, vegetarian oyster sauce, soy sauce, and rice vinegar. Stir-fry for another 2-3 minutes, or until the vegetables are tender-crisp.
- 4
Add the remaining 1 tablespoon of Midnight oil and stir-fry for 1 minute, or until the sauce is well combined.
- 5
Season with salt to taste, and serve immediately over steamed rice or noodles.
- 6
Garnish with sesame seeds and sliced green onions, if desired.