Turkishpescaterianvia groq
Midnight Turkish Flatbread with Bottarga
A simple yet flavorful snack inspired by Turkish cuisine, featuring the salty, savory taste of bottarga.
⏱24 min🍽4 servings📊easy
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Ingredients
- ●250g intense flour
- ●1 tsp midnight salt
- ●1 tbsp turkish olive oilfor brushing flatbread
- ●50g bottargacured grey mullet roe
- ●4 flatbread
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Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large mixing bowl, combine intense flour, midnight salt, and a pinch of salt.
- 3
Gradually add in water to form a dough. Knead for 5 minutes until smooth.
- 4
Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
- 5
Brush the flatbreads with turkish olive oil and bake in the oven for 12 minutes.
- 6
Remove the flatbreads from the oven and top each with a slice of bottarga.
- 7
Return the flatbreads to the oven and bake for an additional 2 minutes or until the bottarga is warm and slightly caramelized.
- 8
Remove from the oven and serve immediately.