Asianvegetariangluten-freevia groq
Pan-Seared Pak Choi with Jamaican Spice Crust
A flavorful and nutritious stir-fry dish featuring pak choi and a crunchy Jamaican spice crust. This recipe is perfect for a quick dinner or lunch option.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 bunches Pak ChoiSeparate the leaves from the stems
- ●2 tsp Jamaican Spice MixAvailable in most spice aisles
- ●1/4 cup IntenseIntense is a type of oil or sauce, assuming it's a neutral flavor, but adjust to taste
- ●2 tbsp MisoWhite or yellow miso works best for this recipe
- ●1 SkilletAssuming you're using a skillet as a utensil for this recipe, not as an ingredient
- ●to taste Salt and pepperAdjust seasoning as needed
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the intense oil to the skillet and swirl to coat.
- 3
Sprinkle the Jamaican spice mix over the pak choi and toss to coat.
- 4
Add the pak choi to the skillet and stir-fry until slightly tender.
- 5
Add the miso and stir-fry for an additional 2-3 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy!