Peruvianvegetariangluten-freevia groq
Tacu Tacu with Peruvian Rice
A fusion of traditional Peruvian rice with the intense flavor of tacu tacu.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Peruvian riceshort-grain rice
- ●2 cups Tacu tacucooked and mashed beans
- ●1/2 cup Intense cheesesuch as queso fresco or feta
- ●1/4 cup Molten cheesesuch as mozzarella or Monterey Jack
- ●1/4 cup Green onionschopped
- ●1/4 cup Fresh cilantrochopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Cook the Peruvian rice according to package instructions.
- 2
In a large pan, combine the tacu tacu, intense cheese, molten cheese, green onions, and cilantro. Stir until well combined.
- 3
Add the cooked rice to the pan and stir until the ingredients are well mixed.
- 4
Season with salt and black pepper to taste.
- 5
Serve the tacu tacu mixture in a bowl or on a plate.
- 6
Garnish with additional green onions and cilantro if desired.
- 7
Serve hot and enjoy!