germanvegetarianvia groq
Sauerbraten Fried Rice
A German-inspired twist on traditional fried rice, featuring a tangy sauerbraten sauce and savory flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup sauerkraut
- ●2 tsp french mustard
- ●1 tsp chinese rice vinegar
- ●2 cups rice
- ●1 cup tomatoes
- ●1/2 cup onion
- ●1 clove garlic
- ●1/4 cup fried shallots
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until softened, 3-4 minutes.
- 3
Add the sauerkraut, mustard, and vinegar. Cook for 2-3 minutes.
- 4
Add the rice to the skillet and stir-fry for 2-3 minutes.
- 5
Add the tomatoes and fried shallots. Cook for an additional 2-3 minutes.
- 6
Serve hot and garnish with additional fried shallots if desired.
- 7
Adjust seasoning as needed.
- 8
Serve immediately.
- 9
Enjoy!
- 10
Store leftovers in an airtight container in the refrigerator for up to 3 days.