Spanish Tortilla with Intense Spicy Sauce
A twist on the classic Spanish tortilla, served with a spicy sauce that will awaken your taste buds.
Ingredients
- ●2 large Tortilla
- ●1 medium Onion
- ●3 cloves Garlic
- ●1/2 cup Espanola
- ●1/4 cup Mustardy Sauce
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Heat the olive oil in a large skillet over medium heat.
- 2
2. Add the diced onion and cook until softened, about 5 minutes.
- 3
3. Add the minced garlic and cook for another minute.
- 4
4. Slice the tortilla into thin strips and add to the skillet. Cook for 2-3 minutes or until the tortilla is crispy.
- 5
5. In a bowl, whisk together the espanola and mustardy sauce. Season with salt and black pepper to taste.
- 6
6. To assemble the dish, place the crispy tortilla strips on a plate, then spoon the spicy sauce over the top.
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7. Serve immediately and enjoy!
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8. Note: You can adjust the level of spiciness to your liking by adding more or less espanola.
- 9
9. This dish is best served fresh, but it can be refrigerated for up to a day and reheated in the oven.
- 10
10. Enjoy your delicious Spanish tortilla with intense spicy sauce!