japanesevia groq
Japanese-Style Chicken Adobo
A fusion twist on the classic Filipino dish, incorporating Japanese flavors and techniques.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breasts
- ●1/4 cup intense soy sauce
- ●2 tablespoons nutty sesame oil
- ●2 teaspoons filipino adobo seasoning
- ●1 tablespoon brown sugar
- ●2 tablespoons rice vinegar
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame seeds
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add adobo seasoning, soy sauce, brown sugar, and rice vinegar. Stir to combine.
- 4
Reduce heat to low, cover, and simmer for 10-15 minutes or until chicken is cooked through.
- 5
Stir in green onions and sesame seeds.
- 6
Serve hot over steamed rice or noodles.