Mediterraneanmeatomnivorevia groq
Beef Stew with Mediterranean Twist
A hearty beef stew infused with the rich flavors of the Mediterranean, featuring intense, peppery notes.
⏱185 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (stew meat)cut into 1-inch cubes
- ●1/4 cup Mediterranean olivespitted
- ●1/2 cup Artichoke heartsdrained and chopped
- ●3 cloves Garlicminced
- ●1 teaspoon Intense, peppery red pepper flakes
- ●1 teaspoon Dried oregano
- ●2 tablespoons Tomato paste
- ●1 cup Red winedry
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add garlic, red pepper flakes, and oregano to pot and cook for 1 minute.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add red wine, scraping up browned bits from pot.
- 7
Return beef to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 2 1/2 hours.
- 9
Stir in olives and artichoke hearts.
- 10
Cook for an additional 30 minutes.
- 11
Season with salt and pepper to taste.