Portuguese Danmuji Casserole
A spicy and flavorful casserole recipe that combines the intense peppery taste of danmuji with the richness of a portuguese-inspired dish.
Ingredients
- ●1 cup, diced Danmuji
- ●1/2 cup, sliced Portuguese Sausage
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1/4 cup, sliced Intense Pepper
- ●1 cup Casserole Sauce
- ●1 cup Shredded Cheese
- ●1/2 cup Bread Crumbs
- ●2 tablespoons Olive Oil
- ●to taste Salt and Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Portuguese sausage in a pan over medium heat until browned. Remove from heat and set aside.
- 3
In the same pan, cook the onion and garlic until softened.
- 4
Add the danmuji, intense pepper, and cooked sausage to the pan. Stir to combine.
- 5
In a separate bowl, mix the casserole sauce and shredded cheese.
- 6
In a 9x13 inch baking dish, arrange half of the bread crumbs in the bottom.
- 7
Add the danmuji mixture on top of the bread crumbs.
- 8
Pour the casserole sauce mixture over the danmuji mixture.
- 9
Top with the remaining bread crumbs.
- 10
Drizzle with olive oil and season with salt and pepper.
- 11
Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.