Tunisianmeatvia groq
Tunisian Tagine Chicken
A hearty and flavorful dish from Tunisia, made with tender chicken, aromatic spices, and a rich sauce. Serve with couscous or crusty bread.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 teaspoons intense black pepper
- ●2 teaspoons tunisian spicesa blend of cumin, coriander, and paprika
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups chicken broth
- ●1 cup tagine saucestore-bought or homemade
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Instructions
- 1
Heat the oil in the bottom of a clay tagine or large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the spices, broth, and tagine sauce. Bring to a boil, then cover and simmer for 30 minutes.
- 6
Transfer the tagine to the oven and bake at 300°F (150°C) for 30-40 minutes, or until the chicken is tender.
- 7
Serve hot, garnished with fresh parsley and crusty bread on the side.