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Spicy Khanom Sausage Wrap
A flavorful twist on traditional Thai street food, featuring spicy khanom sausage wrapped in a crispy southern-style biscuit with tangy toppings.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●4-6 links Kabanos sausage
- ●2 cups, sliced Khanom
- ●2 cups Southern biscuit dough
- ●2 tbsp Thai red curry paste
- ●1 tsp Intense fish sauce
- ●1 tsp Polish mustard
- ●1/4 cup, chopped Resinous cilantro
- ●1 cup Southern-style biscuit topping
- ●1 cup Thai pickled carrots
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out southern biscuit dough to 1/4 inch thickness.
- 3
Cut into circles using a cookie cutter.
- 4
Bake for 15-20 minutes, or until golden brown.
- 5
Meanwhile, cook kabanos sausage in a pan over medium-high heat, until browned.
- 6
Add thai red curry paste and fish sauce to the pan, stir to combine.
- 7
Slice baked biscuit in half, and spread with polish mustard.
- 8
Assemble the wrap by placing cooked sausage on the biscuit, topping with khanom, cilantro, and pickled carrots.
- 9
Serve immediately, garnished with additional cilantro if desired.