vegetarianvia groq
Mentaiko Tagliatelle
A creamy, intense pasta dish featuring roasted mentaiko and parmesan cheese.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●250g tagliatellefresh or dried
- ●120g roasted mentaikosee notes
- ●50g parmesan cheesegrated
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●20g fresh parsleychopped
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the tagliatelle according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the roasted mentaiko to the skillet and stir to combine with the garlic and oil. Cook for 2-3 minutes until heated through.
- 4
Add the cooked tagliatelle to the skillet and toss to combine with the mentaiko mixture.
- 5
Season with salt and pepper to taste.
- 6
Transfer the pasta to a serving dish and top with grated parmesan cheese and chopped parsley.
- 7
Serve immediately and enjoy!