Japanesevegetarianvia groq
Japanese Vegetable Stir Fry
A quick and easy stir fry recipe with a mix of colorful vegetables and a hint of soy sauce.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup vegetables (bell peppers, carrots, broccoli)
- ●1 tablespoon toasted sesame oil
- ●1 tablespoon soy sauce
- ●1 tablespoon intense ginger
- ● skillet
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the toasted sesame oil and swirl it around to coat the bottom of the skillet.
- 3
Add the soy sauce and ginger; cook for 1 minute, stirring constantly.
- 4
Add the vegetables and cook until they are tender-crisp, about 3-4 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.