Sardinian Lamb Gnocchi
A hearty and flavorful Italian dish featuring lamb and Sardinian gnocchi. This recipe is a unique twist on traditional gnocchi.
Ingredients
- ●1 pound Sardinian Gnocchifound at Italian markets or online
- ●1 pound Lamb Shoulderboneless, skinless
- ●2 tablespoons Olive Oil
- ●2 cloves Garlicminced
- ●2 sprigs Fresh Rosemarychopped
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 cup Parmesan Cheeseshaved
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season lamb shoulder with salt, black pepper, and chopped rosemary.
- 3
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear lamb shoulder until browned on all sides, about 2-3 minutes per side.
- 5
Transfer skillet to the preheated oven and roast lamb for 20-25 minutes, or until cooked through.
- 6
While lamb is cooking, bring a large pot of salted water to a boil.
- 7
Cook Sardinian gnocchi according to package instructions until they float to the surface.
- 8
Remove lamb from the oven and let rest for 5 minutes before slicing.
- 9
Serve sliced lamb on top of cooked gnocchi, topped with shaved Parmesan cheese.
- 10
Garnish with chopped rosemary and serve immediately.