argentinianmeat-loversvia groq
Argentinian Sausage Skewers
Grilled Argentinian-style sausage skewers, perfect for a summer BBQ. This dish is inspired by the traditional street food of Argentina and is made with juicy sausages, bell peppers, onions, and a hint of smoky flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Argentinian sausageslook for chorizo or morcilla for authentic flavor
- ●2 Bell peppersany color, sliced into 1-inch pieces
- ●1 Onionsthinly sliced
- ●1/4 cup Chimichurri saucehomemade or store-bought
- ●2 tbsp Olive oilfor brushing skewers
- ● Salt and pepperto taste
- ●1/4 cup Fresh parsleychopped, for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread sausages, bell peppers, and onions onto skewers, leaving a little space between each piece.
- 3
Brush skewers with olive oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally, until sausages are cooked through and vegetables are tender.
- 5
Brush with chimichurri sauce during last minute of grilling.
- 6
Serve hot, garnished with chopped parsley.