Shrimp Curry with Mediterranean Twist
A flavorful and aromatic shrimp curry dish with a mediterranean twist, featuring the rich flavors of intense and savory ingredients.
Ingredients
- β1 pound, peeled and deveined Shrimp
- β2 tablespoons Intense Curry Powder
- β1/4 cup Savory Olive Oil
- β1/4 cup, crumbled Mediterranean Feta Cheese
- β1 teaspoon, dried Mediterranean Oregano
- βto taste Salt
- βto taste Pepper
- β1/4 cup, chopped Fresh Cilantrofor garnish
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 3
Remove the shrimp from the skillet and set aside.
- 4
In the same skillet, add the curry powder and cook for 1-2 minutes, until fragrant.
- 5
Add the feta cheese and cook for an additional 1-2 minutes, until melted and smooth.
- 6
Return the shrimp to the skillet and toss to coat with the curry sauce.
- 7
Season with oregano, salt, and pepper to taste.
- 8
Garnish with chopped cilantro and serve immediately.