Uruguayanbeefvia groq
Uruguayan Tripe Stew
A hearty and flavorful stew originating from Uruguay, made with tender tripe, rich meat broth, and a blend of spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound TripeCleaned and cut into bite-sized pieces
- ●4 cups Beef brothHomemade or store-bought
- ●1 large OnionsChopped
- ●3 cloves GarlicMinced
- ●2 medium TomatoesDiced
- ●1 cup Red wineOptional
- ●2 tablespoons SavoryDried
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add the tripe and cook until browned on all sides, about 5 minutes.
- 3
3. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
- 4
4. Add the tomatoes, beef broth, red wine (if using), savory, salt, and black pepper.
- 5
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the tripe is tender.
- 6
6. Serve hot, garnished with chopped fresh parsley or cilantro (optional).