Dutchmeatgluten-freevia groq
Smoked Dutch Turkey Stew
A hearty and flavorful stew made with smoked turkey, Dutch vegetables, and intense spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Smoked Turkey Breast
- ●2 medium Dutch Carrots
- ●3 medium Dutch Potatoes
- ●4 cups Intense Beef Broth
- ●2 medium Dutch Onions
- ●2 teaspoons Intense Spices (Dutch Seasoning)
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the smoked turkey breast and cook until browned on all sides.
- 3
Remove the turkey from the pot and set aside.
- 4
Add the Dutch onions and cook until they start to soften.
- 5
Add the Dutch carrots and potatoes, and cook for an additional 5 minutes.
- 6
Pour in the intense beef broth and bring the mixture to a boil.
- 7
Return the smoked turkey to the pot and reduce the heat to low.
- 8
Simmer the stew for 20-25 minutes, or until the turkey is cooked through.
- 9
Season with intense spices, salt, and black pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.