Argentinianbeefgluten-freevia groq
Smoky Argentinian Beef Skewers
Grilled to perfection, these smoky beef skewers are a taste of Argentina. Perfect for a summer barbecue or outdoor gathering.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Flank SteakCut into 1-inch cubes
- ●1 medium Red OnionCut into 1-inch pieces
- ●2 medium Bell PepperCut into 1-inch pieces
- ●2 teaspoons Smoked Paprika
- ●4 cloves GarlicMinced
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, smoked paprika, garlic, salt, and black pepper.
- 3
Add the beef, onion, and bell pepper to the bowl and toss to coat with the marinade.
- 4
Thread the beef and vegetables onto skewers, leaving a little space between each piece.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef reaches an internal temperature of 135°F for medium-rare.
- 6
Let the skewers rest for 5 minutes before serving.