Latin Americanveganvia groq
Smoky Callaloo Skewers
A flavorful and healthy vegan dish featuring smoky callaloo, perfect for grilling.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 bunch callaloopreferably with the stems
- ●1 tsp argentinianargentinian seasoning blend
- ●2 tbsp intenseintense smoked paprika
- ●2 tbsp olive oilfor brushing
- ●2 tbsp lemon juicefor marinating
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a large bowl, whisk together argentinian seasoning blend, intense smoked paprika, salt, and pepper.
- 3
3. Add the callaloo to the bowl and toss to coat with the marinade.
- 4
4. Thread the marinated callaloo onto skewers, leaving a small space between each piece.
- 5
5. Brush the skewers with olive oil and season with salt and pepper.
- 6
6. Grill the skewers for 3-4 minutes per side, or until the callaloo is tender.
- 7
7. Serve the skewers hot with a squeeze of lemon juice.