Brazilian Beef Stew
A hearty and flavorful stew originating from Brazil, perfect for a cold evening. Rich beef and tender vegetables come together in a rich and intense broth.
Ingredients
- ●1.5 pounds Beef stew meatcut into 1.5-inch cubes
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato paste
- ●1 teaspoon Smoked paprika
- ●1/2 teaspoon Intense chili flakes
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes in batches until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the tomato paste and cook for 1 minute, stirring constantly.
- 6
Add the browned beef back into the pot, along with the smoked paprika and chili flakes.
- 7
Add 2 cups of beef broth and 1 cup of water to the pot.
- 8
Bring to a boil, then cover and transfer to the oven.
- 9
Braise the stew for 2.5 hours, or until the beef is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh cilantro if desired.