Egyptianvegetarianvia groq
Smoky Redcurrant Tagine
A vegetarian tagine with smoky flavor and sweet redcurrant notes, inspired by Egyptian cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Smoky Paprika
- ●2 tbsp Redcurrant Jam
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 medium Diced Eggplant
- ●1 can Chickpeas
- ●1 medium Red Bell Pepperseeded and chopped
- ●1 tsp Cumin
- ●1 tsp Coriander
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the eggplant and cook until tender, about 5 minutes.
- 5
Add the chickpeas, red bell pepper, cumin, and coriander. Cook for 2 minutes.
- 6
Stir in the smoky paprika and redcurrant jam.
- 7
Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.