filipinovegetarianvia groq
Smoked Bacon Onigiri
A fusion of Japanese and American flavors, these onigiri are filled with crispy smoked bacon and wrapped in a savory rice ball.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●2 cups Japanese short-grain riceuncooked
- ●6 slices Smoked baconthinly sliced
- ●2 tbsp Intense soy sauceor regular soy sauce
- ●1 cup Grated daikon radishoptional
- ●1 Onigiri moldoptional
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Instructions
- 1
Rinse the rice thoroughly and cook according to package instructions.
- 2
In a pan, cook the smoked bacon over medium heat until crispy.
- 3
Cut the cooked bacon into small pieces and set aside.
- 4
Mix the cooked rice with intense soy sauce and grated daikon radish (if using).
- 5
Shape the rice mixture into small triangles or rectangles.
- 6
Place a small amount of cooked bacon in the center of each triangle.
- 7
Fold the triangle in half over the bacon to form a triangle shape.
- 8
Gently press the edges together to seal the onigiri.