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Grilled Kenyan Asparagus Skewers
A simple and flavorful dish from Kenya, featuring smoky grilled asparagus on skewers, seasoned with intense flavor.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound asparagus
- ●2 teaspoons Kenyan spice blendavailable at most African markets
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Preheat grill to medium-high heat (400°F). Thread asparagus onto skewers.
- 2
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 3
Brush the Kenyan spice blend onto the asparagus.
- 4
Grill the asparagus for 8-10 minutes, turning occasionally, until tender and slightly charred.
- 5
Serve immediately, garnished with additional Kenyan spice blend if desired.