Smoky Peruvian Oat Bowl
A hearty and flavorful oat bowl inspired by the bold flavors of Peru. Perfect for a quick and nutritious breakfast or snack.
Ingredients
- ●1 cup Rolled Oats
- ●2 medium Peruvian-Style Roasted Sweet PotatoesRoasted with a drizzle of olive oil and a pinch of salt
- ●1 tsp Smoked PaprikaSmoked for added depth of flavor
- ●1/2 tsp Chili FlakesAdd a touch of heat
- ●1/4 tsp CuminTraditional Peruvian spice
- ●to taste Salt
- ●chopped Fresh CilantroFor garnish
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Roast the sweet potatoes for 20-25 minutes, or until tender.
- 3
In a medium saucepan, bring 2 cups of water to a boil. Add the oats and reduce heat to a simmer.
- 4
Cook the oats for 5-7 minutes, or until they have absorbed most of the water and have a creamy consistency.
- 5
In a small pan, heat a drizzle of olive oil over medium heat. Add the smoked paprika, chili flakes, and cumin. Cook for 1-2 minutes, stirring constantly.
- 6
Stir the spice mixture into the cooked oats. Season with salt to taste.
- 7
Spoon the oats into a bowl and top with roasted sweet potatoes. Garnish with chopped cilantro.
- 8
Serve immediately and enjoy!