Mediterraneandairy-freegluten-freevia groq
Smoked Duck Carpaccio
A refreshing and savory appetizer featuring thinly sliced smoked duck, served with a tangy Tunisian vinaigrette.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz Smoked duck breastSliced into thin strips
- ●2 tbsp Intense olive oilFor dressing
- ●2 tbsp Tunisian vinaigretteStore-bought or homemade
- ●4 cups Carpaccio-style arugulaFresh, slightly bitter leaves
- ●to taste Crushed black pepperFor added depth
- ●1/4 cup Fresh parsleyChopped, for garnish
- ●2 Lemon wedgesFor serving
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Instructions
- 1
1. In a large bowl, combine the sliced smoked duck and chopped parsley.
- 2
2. Drizzle the intense olive oil over the duck and toss to coat.
- 3
3. Sprinkle the crushed black pepper over the duck and toss again.
- 4
4. In a small bowl, whisk together the Tunisian vinaigrette and a pinch of salt.
- 5
5. Pour the vinaigrette over the duck and toss to coat.
- 6
6. Arrange the carpaccio-style arugula on a serving platter or individual plates.
- 7
7. Top the arugula with the smoked duck mixture.
- 8
8. Serve immediately, with lemon wedges on the side.