Argentiniangluten-freemeat-basedvia groq
Argentinian Grilled Choripan
A simple and flavorful grilled chorizo sandwich popular in Argentina. Serve with toor dal for a unique twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Argentinian chorizo
- ●1 cup Toor dal
- ●3 cloves Intense garlic
- ●1/4 cup Snappy parsley
- ●4-6 hoagie rolls Bread
- ●1 cup Argentinian chimichurri
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Instructions
- 1
1. In a medium bowl, combine chimichurri ingredients and refrigerate for at least 30 minutes.
- 2
2. Preheat grill to medium-high heat.
- 3
3. Grill chorizo for 2-3 minutes per side, or until nicely charred.
- 4
4. Meanwhile, toast bread rolls on grill or in oven.
- 5
5. Assemble sandwiches by slicing grilled chorizo and serving on toasted bread with a dollop of chimichurri and a sprinkle of parsley.
- 6
6. Serve toor dal on the side for a unique and flavorful pairing.