vegetarianvia groq
Empanadas con Frijoles
A traditional Latin American dish featuring empanadas filled with mung bean and fried to perfection.
⏱23 min🍽8 servings📊medium
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Ingredients
- ●8-10 empanadas
- ●1 cup mung beancooked
- ●1/2 cup spanish onionchopped
- ●1-2 tsp intense hot sauce
- ●1/4 tsp salt
- ●1/4 cup oilfor frying
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Instructions
- 1
Heat oil in a deep frying pan over medium-high heat.
- 2
Open empanada dough and fill each with a spoonful of mung bean mixture.
- 3
Fold empanadas in half and press edges to seal.
- 4
Fry empanadas until golden brown, about 3-4 minutes per side.
- 5
Drain on paper towels.
- 6
Serve hot with a dollop of intense hot sauce.
- 7
Garnish with chopped spanish onion.