italianvegetariangluten-freevia groq
Spicy Squid Skewers Italian-Style
A fusion of Italian and Moroccan flavors, these spicy squid skewers are perfect for a summer evening.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Squidcut into 1-inch pieces
- ●2 tablespoons Olive oilfor brushing skewers
- ●4 cloves Garlicminced
- ●2 teaspoons Moroccan spice blenddried
- ●1 teaspoon Red pepper flakesoptional, for added heat
- ●to taste Salt
- ●2 tablespoons Lemon juicefor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread squid pieces onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together olive oil, garlic, Moroccan spice blend, and red pepper flakes (if using).
- 4
Brush the mixture onto both sides of the squid pieces.
- 5
Season with salt to taste.
- 6
Grill skewers for 2-3 minutes per side, or until squid is cooked through and slightly charred.
- 7
Serve hot with a squeeze of lemon juice.
- 8
Optional: serve with a side of couscous or a green salad for a more substantial meal.