Frenchveganvia groq
Sweet French Tagine
A rich and flavorful vegan tagine dish made with sweet ingredients. Enjoy as a hearty dessert.
⏱60 min🍽6 servings📊medium
🥕
Ingredients
- ●2 large, peeled and cubed Sweet potatoesChoose sweet and firm potatoes
- ●1 cup, broken into small pieces Intense chocolateHigh-quality dark chocolate
- ●1 cup, pitted and chopped French datesMedjool or similar variety
- ●2 tsp Tagine spice blendAvailable at Middle Eastern or North African markets
- ●2 tbsp Coconut sugarOr substitute with date syrup for a more intense flavor
- ●1/4 cup Coconut oilFor greasing the baking dish
- ●1/2 cup Almond milkOptional for a creamier texture
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease an 8x8 inch baking dish with coconut oil.
- 3
In a blender, combine sweet potatoes, chocolate, dates, and tagine spice blend.
- 4
Blend until smooth and creamy, stopping to scrape down the sides as needed.
- 5
Pour the mixture into the prepared baking dish and smooth the top.
- 6
If using almond milk, drizzle it over the top of the mixture.
- 7
Bake for 35-40 minutes, or until the edges are set and the center is slightly gooey.
- 8
Remove from the oven and let cool for 10-15 minutes before serving.
- 9
Garnish with additional chocolate shavings or chopped nuts, if desired.