Turkishvegetarianvia groq
Turkish-Style Chickpea Pilaf
A hearty, flavorful pilaf dish made with chickpeas, intense spices, and a hint of turkish flair.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Chickpeas
- ●1 cup Turkish pilaf rice
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1 tsp Intense spice blend
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1/4 cup, chopped Fresh parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chickpeas, pilaf rice, intense spice blend, salt, and black pepper to the saucepan.
- 5
Stir to combine and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender.
- 7
Garnish with chopped fresh parsley and serve hot.