Syrianvegetarianvia groq
Syrian Eggplant Tagine
A hearty and flavorful stew originating from Syria, made with eggplant, onions, and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplantsliced into 1-inch cubes
- ●1 large onionchopped
- ●2 tablespoons olive oilfor cooking
- ●1 teaspoon ground cuminstore-bought or homemade
- ●1 teaspoon ground corianderstore-bought or homemade
- ●1/2 teaspoon paprikamild or sweet
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1 teaspoon tagine spice blendstore-bought or homemade
- ●1/4 cup chopped fresh parsleyfor garnish
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Instructions
- 1
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the sliced eggplant and cook until it starts to brown, about 5 minutes.
- 4
Add the ground cumin, ground coriander, paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.
- 5
Add the tagine spice blend and stir to combine. Cook for 1 minute.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes, or until the eggplant is tender.
- 7
Taste and adjust seasoning as needed.
- 8
Garnish with chopped fresh parsley and serve hot over couscous or rice.