Russianvegetariangluten-freevia groq
Russian Natto Pilaf
A unique and flavorful side dish that combines the rich flavors of Russian cuisine with the nutritious benefits of natto. This pilaf recipe is a great accompaniment to any meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Natto
- ●2 cups Pilaf
- ●2 cups Vegetable broth
- ●1 cup Intense Russian sauerkraut
- ●1/2 cup Velvety sour cream
- ●to taste Salt and pepper
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Instructions
- 1
Heat 1 tablespoon of oil in a large saucepan over medium-high heat.
- 2
Add 1 cup of natto and cook for 3-4 minutes, stirring frequently.
- 3
Add 2 cups of pilaf and cook for an additional 5 minutes, stirring frequently.
- 4
Add 2 cups of vegetable broth and bring to a boil.
- 5
Reduce heat to low and simmer for 15 minutes.
- 6
Stir in 1 cup of Russian sauerkraut and 1/2 cup of velvety sour cream.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!