Southernvegetarianvia groq
Southern Style Callaloo Wrap
A twist on a classic Southern dish, using callaloo as the main ingredient wrapped in a warm tortilla.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 bunch, chopped Callaloo
- ●1, filled with water for boiling 1 potUse a large pot for this recipe
- ●1, for wrapping 1 Southern-style wrap
- ●1/4 cup, shredded Intense cheese
- ●1 tsp, for added flavor Yeasty yeast flakes
- ●1/4 cup, chopped Thai basil
- ●1, for serving 1
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Instructions
- 1
Bring a large pot of water to a boil.
- 2
Add the chopped callaloo to the pot and cook until tender.
- 3
Heat the Southern-style wrap in a pan or oven until warm and pliable.
- 4
Place the cooked callaloo onto the wrap, leaving a small border around the edges.
- 5
Sprinkle the intense cheese and yeasty yeast flakes over the callaloo.
- 6
Add chopped Thai basil on top for extra flavor.
- 7
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap into a neat package.
- 8
Serve immediately and enjoy!