Greekgluten-freevia groq
Lamb Skewers with Greek Butter
A delicious and easy-to-make dish featuring lamb skewers glazed with a rich, buttery Greek sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesMake sure to trim any excess fat
- ●4 tablespoons ButterUnsalted
- ●2 tablespoons Greek yogurtPlain, full-fat
- ●2 cloves Garlic, mincedFresh
- ●1 teaspoon Oregano, driedGround
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1 tablespoon HoneyPure
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Instructions
- 1
Preheat the grill to medium-high heat (400°F).
- 2
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together the butter, yogurt, garlic, oregano, lemon juice, and honey until well combined.
- 4
Brush the Greek butter mixture evenly onto both sides of the lamb skewers.
- 5
Season with salt and pepper to taste.
- 6
Grill the lamb skewers for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
- 7
Remove the skewers from the grill and let them rest for 5 minutes.
- 8
Serve immediately, garnished with fresh oregano if desired.