Caribbeanvegetariangluten-freevia groq
Jamaican Swede Hash
A Caribbean-inspired twist on traditional swede hash, featuring a spicy kick.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large Swedepeeled and diced
- ●1 tsp Jamaican Allspice
- ●2 medium Hash Brown Potatoespeeled and diced
- ●1 medium Charred Onion
- ●1/4 tsp Intensely Spicy Pepperoptional, for extra heat
- ●to taste Salt and pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until charred, about 5 minutes.
- 3
Add the diced potatoes and cook for 10 minutes, stirring occasionally.
- 4
Add the diced swede and cook for an additional 5 minutes, stirring occasionally.
- 5
Stir in the Jamaican allspice, intensely spicy pepper (if using), salt, and pepper.
- 6
Flatten the mixture slightly with a spatula and cook for 2-3 minutes.
- 7
Use the spatula to break up the mixture into small pieces.
- 8
Cook for an additional 2-3 minutes, until the hash is crispy and golden brown.
- 9
Serve hot.