Korean-Style Chestnut and Mushroom Stir Fry
A flavorful and savory stir fry made with chestnuts, mushrooms, and a hint of Korean spices.
Ingredients
- ●1 cup, peeled and sliced chestnuts
- ●1 cup, sliced mushrooms
- ●2 tablespoons tang
- ●1 tablespoon sesame oil
- ●1 clove, minced garlic
- ●1 tablespoon soy sauce
- ●1 tablespoon brown sugar
- ●1/4 cup, chopped green onions
- ●1 tablespoon toasted sesame seeds
Instructions
- 1
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
- 2
2. Add the garlic and cook for 1 minute, until fragrant.
- 3
3. Add the sliced chestnuts and cook for 3-4 minutes, until they start to brown.
- 4
4. Add the sliced mushrooms and cook for an additional 4-5 minutes, until they are tender.
- 5
5. In a small bowl, whisk together the tang, soy sauce, and brown sugar.
- 6
6. Pour the tang mixture over the chestnuts and mushrooms, and stir to combine.
- 7
7. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
8. Stir in the chopped green onions and toasted sesame seeds.
- 9
9. Serve the stir fry hot, garnished with additional green onions and sesame seeds if desired.