Syrianvegetariangluten-freevia groq
Syrian Charred Eggplant Skewers
A flavorful and healthy vegetarian dish from Syria, perfect for a quick dinner or snack. Skewers of charred eggplant, onions, and bell peppers are served with a side of creamy tzatziki sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 large Eggplant
- ●1 large Onion
- ●2 large Bell Pepper
- ●3 cloves Garlic
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Parsley
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut eggplant, onion, and bell pepper into 1-inch pieces.
- 3
3. Thread pieces onto skewers, leaving a little space between each.
- 4
4. Brush with olive oil and season with salt, black pepper, and garlic.
- 5
5. Grill skewers for 8-10 minutes, turning occasionally, until eggplant is charred.
- 6
6. Serve hot, garnished with parsley.