dutchvegetarianvia groq
Dutch Pineapple Skillet Cake
Moist and flavorful Dutch pineapple skillet cake, perfect for a sweet treat. This cake is made with a unique combination of ingredients that will transport you to the Caribbean.
⏱45 min🍽8 servings📊easy
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Ingredients
- ●1 cup, crushed Pineapple
- ●1 cup All-purpose flour
- ●3/4 cup Granulated sugar
- ●2 Large eggs
- ●1/2 cup Milk
- ●1/4 cup Vegetable oil
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Ground cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9-inch (23cm) cast-iron skillet.
- 3
Combine flour, sugar, baking powder, and salt in a large bowl.
- 4
In a separate bowl, whisk together eggs, milk, oil, and crushed pineapple.
- 5
Pour the wet ingredients into the dry ingredients and stir until combined.
- 6
Pour the batter into the prepared skillet.
- 7
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Serve warm with a sprinkle of cinnamon.