Italian Chicken Wings Stew
A hearty Italian-inspired stew made with chicken wings, flavorful sauce, and tender vegetables. Perfect for a cozy evening meal.
Ingredients
- β1 pound chicken wings
- β2 tablespoons olive oil
- β1 medium onionchopped
- β3 cloves garlicminced
- β2 medium carrotssliced
- β2 stalks celerysliced
- β1 cup chicken broth
- β2 tablespoons tomato paste
- β1 teaspoon italian seasoning
- β1/2 teaspoon salt
- β1/4 teaspoon pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the sliced carrots and celery and cook for 5 minutes, until tender.
- 5
Add the chicken wings, chicken broth, tomato paste, Italian seasoning, salt, and pepper.
- 6
Bring the stew to a boil, then cover and transfer to the oven.
- 7
Bake at 375Β°F (190Β°C) for 30 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with chopped fresh parsley if desired.