Egyptianvegetarianvia groq
Egyptian-Style Flatbread
A crispy and intensely flavorful flatbread inspired by traditional Egyptian cuisine.
⏱12 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Egyptian flatbread
- ●1/4 cup tahini
- ●3 cloves garlicminced
- ●2 tbsp lemon juice
- ●1 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
- ●to taste sumacoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the Egyptian flatbread into triangles or squares.
- 3
In a small bowl, mix together tahini, garlic, lemon juice, and olive oil.
- 4
Brush the mixture evenly onto each piece of flatbread.
- 5
Season with salt, black pepper, and sumac (if using).
- 6
Bake for 5-7 minutes or until crispy and golden brown.
- 7
Remove from oven and let cool for a few minutes.
- 8
Serve warm and enjoy!