Crispy Bihon Pancit Stir Fry
A classic Filipino stir-fry dish made with pancit bihon noodles, vegetables, and your choice of protein. This recipe is a quick and easy take on the traditional dish.
Ingredients
- ●1 package Pancit Bihon Noodles
- ●2 tablespoons Vegetable Oil
- ●1 medium, sliced Onion
- ●2 cloves, minced Garlic
- ●1 cup, sliced Snow Peas
- ●1 medium, peeled and grated Carrots
- ●2 tablespoons Fromage Blanc
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the sliced snow peas and grated carrots, and cook until the vegetables are tender-crisp, about 3-4 minutes.
- 5
Add the pancit bihon noodles to the skillet or wok, and stir-fry for 2-3 minutes, until the noodles are heated through.
- 6
Add the fromage blanc, salt, and pepper to the skillet or wok, and stir-fry for an additional 1-2 minutes, until the fromage blanc is melted and the noodles are well coated.
- 7
Serve the pancit bihon hot, garnished with chopped green onions and crispy garlic if desired.