Tunisianvegetarianvia groq
Tunisian Cauliflower Fritters
Crispy fritters filled with cauliflower and spices, inspired by Tunisian cuisine. Serve as a snack or side dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 head cauliflowerbroken into florets
- ●2 tbsp intensely spicy harissaadjust to taste
- ●1 cup all-purpose flourplus more for dusting
- ●1/4 cup grated sushi nori
- ●2 eggs
- ●1 cup panko breadcrumbs
- ●1/4 cup olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oil to 350F (180C).
- 2
In a bowl, mix together cauliflower, harissa, flour, nori, and eggs.
- 3
Dip each floret into the egg mixture, then coat in panko breadcrumbs.
- 4
Fry the coated cauliflower until crispy (about 3-4 minutes).
- 5
Drain on paper towels and season with salt and pepper.
- 6
Serve hot and enjoy!